My mother used to make meatloaf fairly often, but left to my own devices I haven’t made one in so long that I can’t remember what year it was, lol. Growing up in a household devoid of brown gravy, she never missed an opportunity for food that could be smothered in it; not that pasta sauce and meatloaf isn’t delicious, it very much is, lol. I don’t really do brown gravy, but opted to buy a few packets planning ahead for tonight’s meatloaf.
The pair of potatoes that didn’t make it into this weekend’s vegetable soup got baked, mashed, and turned into pure deliciousness. I forgot how much work it is to mash potatoes, and just how incredibly worth the effort it is! That I’ve switched from cooking with milk to using half & half hasn’t hurt any. Licking the potato masher was enough to prove my efforts were successful 😁.
Because I’m weird: the side is roasted brussle sprouts. My mother would usually make green beans out of a can, or in later years some mixture of green, white, and red vegetables cooked until soft, mushy, and seasoned Italian style. The latter was always far better than the former, and probably played a large part in why veggies are a focus of many meals around here. You can bet my habits of roasting sprouts and carrots share seasoning characteristics with my mother’s cooking, lol.
To compensate for the time spent in the kitchen, I gave the hungry minions a regular treat before I started cooking. Then some of their meat and gravy goodies after dinner; usually they have to wait until after dinner for their weekday treats.