I planned ahead what my cooking schedule would look like, so I wouldn’t have to worry much about defrosting time, prep, cooking, or resting times. Likewise the order to do things. Momma did teach me a thing or two in the kitchen 👍. Willow on the other hand stole the show for cuteness.
Growing up my my mother only made turkey once a year, and decided if she was working so hard: she was going to make a huge turkey. Whether it was four of us, or two of us, what that really meant was an average of 22 lbs of bird every thanksgiving. Every year, I’d usually make light of that, lol. Left to my own devices sometimes I don’t even make turkey for thanksgiving.
Since it’s just me, and three hungry dogs: I opted to get the smallest turkey breast I could find. Still too damned much food, lol. Combined with the side dishes, I’m pretty sure that I could have fed another three people.
One of the things my brother’s first marriage brought into our family traditions was green bean casserole. Something that yet survives, and fills bellies. When you’re choking down turkey for weeks, you learn to appreciate the sides, lol.
The family sized package of four cheese mashed potatoes was definitely a good plan. Kroger turkey gravy on the other hand is some of the most salty gravy I’ve ever tasted. Compared to my mother’s thanksgiving plans, my selection of food is rather modest and simple. She often made so much, you could probably have fed the neighborhood for a day instead of us for weeks.
Needless to say, my solution to the holiday resulted in a very full belly. Despite ample pre-dinner snackage, Willow tried to steal turkey twice. It’s probably a good thing I kept their share towards the edge, lol.
The hungry minions were very well fed with their share of turkey. Which is kind of special, because I rarely will make turkey. They really, really love turkey and chicken; and Willow is especially inclined to pilfer fish.