Kind of a mess made from leftovers and culinary heritage, it worked damned deliciously.
Leftover rigatoni, a few leftover cheese tortellini, scraps of meatloaf, last of the fresh mushrooms and some grilled chicken strips. Combined with shredded carrots, lettuce, green onions, and a can of great northern beans. Various seasonings, and a few spoonfuls of gravy leftover from the meatloaf.
My mother often made beans and elbow macaroni. What she dubbed Italian peasant food, and what I dubbed delicious. Once in a while she also made spinach and beans. Thinking of these, and being rather in the mood for the latter, I opted to make a mess inspired by those meals of my childhood. Both are excellent delivery vehicles for grated Parmesan cheese.
Oddly, the carrots and green onions were something that rarely found there way into such meals. But being the one in front of the sauce pan, I get to pick what goes in 😋.