Today, I decided on a pleasure I haven’t been partaking of lately: freshly ground coffee. For the last few months, I’ve mainly ran the pour over with pre-ground coffee. One of the things I like about my Chemex, is I can actually use regular ol’ ground coffee out of the store and still get decent results. Grinding is optional, unlike my French press.
This morning on the other hand: beans, grinder, and the sweet, sweet joy of fresh coffee. Also, a Peruvian blend that I’ve never tried before 
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I personally find it calming to grind and brew coffee, but I also find that I so rarely do since swapping from the French press to the pour over as my main brewing method. The key reason that I swapped over was the convenience of the pour-over’s filters, it’s a lot easier than making sure none of the grounds go down the drain. Clean up is a breeze. Yet, ironically I also consider cleaning the coffee grinder part of the personal therapy of making coffee. It’s just a darn inconvenient part, when you really want some coffee in the morning, lol.