Experiments in the kitchen of late have generally revolved around Japanese food and techniques, specifically applications for dashi broth and miso paste.
Tonight’s dinner plan was pretty much a take on takikomi gohan, based on wondering what rice cooked in dashi would taste like. Honestly, I can say that there is only one problem with this entire concept—it smells awesome while the rice is cooking!
Like really, not only was the food delicious and uncomplicated to make…but it felt like driving with delicious food riding shotgun,you know where it smells so good that it’s almost a form of torture having to wait for it 😂.
Yes, I think it’s safe to say that the experiment was yummy 😋