Normally I don’t make meatloaf. But this time I decided to solve the main logistics problem: giving myself a good head start on cooking time. Plus two pounds makes a ton of meatloaf.

For reasons unknown to me: I seem incapable of remembering to warm up the meat in advance, so that I don’t end up with a frozen slab of meat for a mixing hand. But that’s a chronic problem that remains heat after year, lol.

Willow was pretty convinced that this meal should be shared, but had to settle for her own meat and gravy bits after human’s dinner.

And she’s probably right about the sharing. I feel like I just ate enough for three or four people. Plus there’s at least four times as much meatloaf in the refrigerator, a comparable glob if potatoes and the on seasoned portion of the vegetables.