Normally I don’t make meatloaf. But this time I decided to solve the main logistics problem: giving myself a good head start on cooking time. Plus two pounds makes a ton of meatloaf.
For reasons unknown to me: I seem incapable of remembering to warm up the meat in advance, so that I don’t end up with a frozen slab of meat for a mixing hand. But that’s a chronic problem that remains heat after year, lol.
Willow was pretty convinced that this meal should be shared, but had to settle for her own meat and gravy bits after human’s dinner.