Most nights, I cook dinner at home. And then there’s times for ordering a delicious food coma.
Plus there’s enough leftover for dinner tomorrow, after filling my dinner plate.
An orange in an apple orchard
While I’ve met a few dogs in my life who could be called birders, Willow is more of a fisher as far as scavengers go. That is to say if her spider sense detects fish, she will likely be very interested.
The onigiri I made last night of course drew some attention, since tuna was involved.
But nothing quite gets their collective attention like treats 😁.
As someone that tends to skip breakfast, or turn it into a granola bar to go, this is one of my concepts for a large breakfast.
The five frozen sausage are quartered, and meant to be shared with the hounds. Roughly a 2 for them, 3 for me kind of arrangement. The toasted waffle (often, toasted bread) for belly filler. And 3 eggs scrambled for yum. In this case with soy sauce, salt, brown sugar, and some cheddar mixed in.
Of course after breakfast: the doggos require proper treats to follow up their share, lol.
The Rules of Make-Ahead-and-Freeze Meals
Rather handy, and comprehensive right up. If you ever wanted to freeze yumnums for later: start with the above link.
One of the better aspects of having gone grocery shopping a weeek or two before people lost their minds to covid19: being well stocked on pasta, and related yummies.
Misty, and the rest of the peanut gallery of course wish there was more sharing involved. Or something like that.
Needless to say, they will thrilled when meat and gravy treats followed dinner, lol.
Moronic: thinking about snacks, and forgetting that I bought a box of Pocky on sale.
Scathingly brilliant: remembering I also have a thing of salted edamame in the freezer…
Mexican Posole Recipe: A Soup-Chili Hybrid – PureWow | National – PureWow
#Recipes to try someday, tasty.