Pretty sure that I’ll never be as cute or comfortable as napping doggos.
25 Old-World Italian Cookie Recipes Your Grandmother Made
I’ve probably had too many of these, at one point or another in my life. Also a nice find off Flipboard, because some of my mother’s baking recipes were lost or trashed during my last move. Among them the Italian sparkle cookies.
Maybe a decade ago, ma came across the recipe in a magazine or a website and it became yearly tradition to make a batch for the holidays. It was as close to a cookie one of the old Italian relatives used to make when she was younger, as she could find; I think it was one of my grandmother’s sisters that made them.
The difference is, our relative made them as huge cookies. My mother, made as many freaking dozen cookies as she could™. I think the recipe called for something like 6 dozen cookies, and she usually made a couple dozen more, demanding so when six eggs were involved in the process. We usually had plenty for Christmas,plenty to give others, and a few frozen to help tide us over until next holiday season.
While I stand by my grumbling about having to make so many extra cookies, it was fun helping my mother bake the sparkle cookies 👍. I’ve often thought, that I might take a shot at it if I ever found a similar recipe, someday.
Watching Stumptown, I think I’m definitely going to enjoy this series and how full of character is. Characters make entertaining stories.
Also, I’m not sure what’s worse: how much Dex’s car reminds me of the two most significant Fords in my life thus far, or that I too, would probably take that deal for the price, lol.
Whiskey might not be the solution to all problems, but I have to admit that a shot glass makes a damned fine refillable portion size.
Combined with one’s favorite anime isn’t a bad idea either.
Happy fun times: when you power on your computer, and your Bluetooth keyboard doesn’t want to power on. Being lazy, rather than fetch my trusty USB keyboard I simply used accessibility features to login.
Windows NT decided my Bluetooth dongle was nadda, and only gave a faint blue like power was coming through the port but no goodness. Migrating to a neighboring USB port, and lo and behold: it suddenly lights up. I seem to recall that some ballocks like this, is how it ended up in the port it was in.
I’m pretty sure that the day I believe a Windows desktop ever does Bluetooth, or even USB things well, the deepest levels of hell may have frozen colder than can be measured.
Some years ago, I remember my mother had a great desire for some lo mein, and the Chinese place we liked is one of my favorite restaurants in the area; because the food is good and bountiful in portion. I had made the decision, order an extra helping since I had never had it. Two orders worth combined with my meal and some other goodies, we were eating for days. It had been an experience, memorable, and delicious smorgasbord of Chinese food.
Tonight, I opted to stop off and get my favorite meal there, and I asked for an order of pork lo mein to go with my usual Szechuan style fried chicken. As anticipated, they’ve yet to learn how to skimp on the food.
That is to say, I ate like a freaking hobbit and have enough leftover for lunch plus dinner tomorrow. And Corky tried to get his nose on the fortune cookies.
Working Copy makes my heart throbb
Working Copy is one freaking impressive feat of work.
" For iVim on iOS.
" Working copy can sync my terryp/vim to ~/ or a subdir but not ~/.vim because iOS file goodies don't like dot files
" So let's use terryp/vim -> ~/vimfiles ala wintel.
set runtimepath+=~/vimfiles/
set runtimepath+=~/vimfiles/after
source ~/vimfiles/vimrc
When someone makes an application as good as Working Copy, we should all applaud. I know that I’m sure freaking happy! It takes a lot of work to make an application that great, and all to often when you find an application to scratch such a less popular itch, it can be hard to find a really great solution. Working Copy is one of those rare, great solutions.
Mac Stories -Beyond the Tablet: Seven Years of iPad as My Main Computer
Seven years after I started (slowly) replacing my MacBook Air with an iPad, my life is different, but one principle still holds true: I never want to find myself forced to work on a computer that’s only effective at home, that can’t be held in my hands, or that can’t be customized for different setups. For this reason, the iPad Pro is the best computer for the kind of lifestyle I want.
https://www.cnet.com/reviews/apple-ipad-10-2-inch-2019-review/
While I’m not sure that I agree with the storage comment, I think the article’s parting comment is spot on. Pretty good one.
You see, if your customer thinks maybe they should have spent a few C-Notes more on that faster, sexier model that’s better than them buying your only product and thinking it’s a cheap piece of shit, and that they should have gone with someone else’s product. In that sense options are a very good thing, and the Fruit Co has done well IMHO to offer the basic, mid range, and high end models.
Most tablet goers would probably be best served by the Air and its excellent trade off between price and performance. Most actual people will probably be happy with the cheapest issue, and unless it’s your main computer, odds are no one needs a Pro. All depends on how much you live on your tablet.
Coincidentally, my 90~95 % of the time computer is my tablet and I have a usage around 26/64 GB, or just a bit over 40% storage utilization. On my last Samsung, the 32 GB was just starting to get tight but was still quite effective when you’re not full of games and videos instead of apps and books. While iPads note have decent support for external drives, they do lack the internal micro SD slot common on Samsung tablets.
Personally, I’d like to see tablet computing become more popular but my belief is that you should use what works best for you. That is to say: you do you, and I do me. Not everyone has the same computing needs or preferences, and freedom of choice rocks.
+/- the soda, me trying to not eat like a horse.
Yummy cheese burger with mushroom, pickles, and burger sauce. Accompanied with tater tots / garlic sauce and some beans I wanted to get rid of. Misty was just happy taters mean sharing, lol.
I’ve been known to make meals like this with a second burger and about double the taters…. and eat most of it in one sitting.